- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.6
- Total Fat: 9.6 g
- Cholesterol: 49.8 mg
- Sodium: 966.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.9 g
- Protein: 17.7 g
Turkey Spinach Enchilada "Lasagna"Submitted by: AUBREYJO
IntroductionI was too lazy to roll the corn tortillas, so I layered the ingredients to make a "lasagne: instead I was too lazy to roll the corn tortillas, so I layered the ingredients to make a "lasagne: instead
1 medium onion, chopped
1 lb ground turkey
1 tsp garllic
4 oz can of green peppers
8 oz can of tomato sauce
32 ounce can of enchilada sauce
12 corn tortillas
4 ounces of lowfat mozzerella cheese
1/3 cup of green onions, sliced
Whole Milk yogurt or Sour Cream to add 1 TBS on each serving
Mix tomato sauce and enchilada sauce together. Add enough to the bottom of a cassarole dish.
Slice 4 of the tortillas in tiny chunks, and sprinkle evenly.
Add 1/2 of meat mixture, then enchilada sauce.
Layer 4 more tortillas, the rest of the meat and sauce.
Top with tortillas and enchilada sauce, green onions and cheese.
Cook at 350 for 30 minutes.
Let stand for 5-10 minutes.
Serve with a TBS of Whole Milk yogurt on top of each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.