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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 11.0 g
  • Cholesterol: 40.4 mg
  • Sodium: 418.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.1 g

View full nutritional breakdown of My Spaghetti Casserole calories by ingredient
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My Spaghetti Casserole

Submitted by: JOELSANGEL

Introduction

Just a recipe made from what I had on hand--packs plenty of veggies, very tasty! Just a recipe made from what I had on hand--packs plenty of veggies, very tasty!
Number of Servings: 8

Ingredients

    1 lb extra lean ground beef
    1 can Del Monte Tomato & Basil Spaghetti Sauce
    6 oz medium shell pasta
    1.5 C frozen zucchini and squash mixture
    1/4 tsp no salt seasoning
    2 oz Kraft Italian Blend 2% cheese

Directions

Makes 8 1-cup servings
Cook ground beef, add spaghetti sauce.
Saute zucchini in non stick sprayed skillet.
Cook pasta.
Add altogether, top with cheese. Cover with a lid and let sit to melt.

Number of Servings: 8

Recipe submitted by SparkPeople user JOELSANGEL.






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