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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Oatmeal Apple Cookies calories by ingredient
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Oatmeal Apple Cookies

Submitted by: EBUROS
Oatmeal Apple Cookies

Introduction

This recipe doesn't use flour OR oil (oats and applesauce instead) This recipe doesn't use flour OR oil (oats and applesauce instead)
Number of Servings: 40

Ingredients

    ~ 1/2 cup Sugar
    ~ 1/2 cup Applesauce (sweetened)
    ~ 1/2 cup Eggbeaters
    ~ 1 tsp Baking Powder
    ~ 1 tsp Cinnamon
    ~ 1/2 tsp Salt
    ~ 1/2 tsp Nutmeg
    ~ 2 cups Oats
    ~ 1 cup chopped Apples

Directions

~ Cream Sugar and Applesauce together, beat in Eggs
~ Combine 1/2 of Oats (1 cup), Baking Powder, Cinnamon, Nutmeg, & Salt
~ Stir Dry ingredients into Sugar Mixture until well blended
~ Fold in remaining Oats (1 cup) & cubed Apples
~ Drop dough on parchment paper lined cookie sheets
~ Bake at 350° for 12-15 mins, Cool and Enjoy!

Number of Servings: 40

Recipe submitted by SparkPeople user EBUROS.






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Member Ratings For This Recipe

  • DREAMS2LIFE

    Incredible!
    8 of 8 people found this review helpful
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    I thought that these were great. I made them just like the recipe and came out with 40 cookies. I used old-fashioned oats, maybe others used the quick-cooking? Nice to have a cookie to not feel guilty about. I used unsweetened applesauce and they were still plenty sweet. I'll make them again! - 9/15/10

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  • NOFEER

    Incredible!
    7 of 7 people found this review helpful
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    I loved these!! I added an 1/8 t xantham gum, a scant 1/4 cup almond flour and used two real eggs. I substituted sugar w/ 1/4 c splenda brown sugar. Wow! Delish! Thanks for the recipe! - 4/2/10

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  • DIANE929

    Incredible!
    4 of 4 people found this review helpful
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    I ADDED CHOPPED WALNUTS AND A FEW DRIED CRANBERRIES....YUMMM.... - 5/1/10

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  • ELLIEW22

    Incredible!
    2 of 2 people found this review helpful
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    Very simple and quick to make. It's like having "portable" oatmeal snacks. I think I only got 20, though. Great for people with gluten intolerance if you use gf certified oats. - 6/13/10

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  • TGIRL09

    Incredible!
    2 of 2 people found this review helpful
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    Great taste!! They taste like the breakfast apple cinnamon oatmeal. Which was always my favorite flavor as a kid. I was unable to get 40 cookies though, only 30 using a tablespoon measure. Will certainly make again and again and again!!!!!!! - 4/3/10

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  • ASHVIN1210


    2 of 2 people found this review helpful
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    Thanks for responding so quickly! I have another question! For the applesauce, is it 1/2 C.? - 3/25/10

    Reply from EBUROS (3/25/10)
    I don't think it matters, just personal preference. Hope you like them! =D

    Ahh yea, sorry it is 1/2 cup.


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  • MKBUROS

    Incredible!
    1 of 1 people found this review helpful
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    These are just so yummy...My 1 cookie taste turned into 10! They are just right for a bite. - 3/16/10

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  • VAGIRL2004

    Very Good
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    I used 2 regular eggs, unsweetened pear sauce & a fresh chopped pear since I didn't have apples, added a small handful of golden raisins & cut the sugar down too. They came out really great, will definitely make them again! - 5/12/13

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  • FOOD4ANN

    O.K.
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    good flavor but very crumbly. didn't hold their shape, so I scooped them into small bowls and used them like an apple crisp with cool whip topping. Won't make these again. - 3/5/13

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  • RDB_IN_MB


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    Looking forward to trying this recipe out. At only 30 calories per cookie, this seems like it will be a great little treat to curb that sweet craving! - 1/17/13

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  • KATIERED2

    Good
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    they were good but crumbly. I got 30 small cookies. - 11/5/12

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  • TASSONEL

    Very Good
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    Just made these, very good. Made a couple of changes - 1 egg instead of eggbeaters and 1/2 cup peanut butter. Turned out pretty good. - 11/4/12

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  • KNYAGENYA

    Incredible!
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    I loved them. They are my go to for a breakfast on the run. Next time I will leave out the nutmeg. - 10/27/12

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  • MALA77


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    OOoh these sound delish!!! Will make these soon!!! Can't wait!!! - 10/23/12

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  • RTSOLOVA

    Very Good
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    Mine doesnt look like this in the picture but they are delicious :)) - 10/21/12

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  • CHEM920


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    Ok these are good...too good...i could eat a pan of them! My 2 year old loves them too. I think next time i will lessen the sugar though...they are super sweet and i used unsweetened applesauce. - 9/22/12

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  • FRENCHFEMME23

    Good
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    I liked this cookie, although I had some trouble keeping it from crumbling. I discovered I needed to let it cool longer. Also, while good, it needed something extra. So I added 1/4 t of cloves which was wonderful! I also tried vanilla, which was good but overpowered the other ingredients. add cloves - 4/22/12

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  • KREGAN1015

    Incredible!
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    I made these with 100% whole grain oats and unsweetened applesauce! Baked for 15 minutes and they were so delicious! Mine did not come out soggy. - 3/18/12

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  • GEGE515


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    made these last night they were awesome and easy :) they may not look delicious but looks are deciving , if you like apple cinnomon oatmeal you will definitly love this :) - 3/5/12

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  • JANEE-ELISE

    Incredible!
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    I was completely out of Cinnamon so I substituted with a 1/2tsp of vanilla extract. I also used 2 real eggs instead of egg beaters. This recipe was easy and delish! - 2/15/12

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  • MUMIFIT

    Incredible!
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    made them replacing 1c. oats w/ whole wheat flour (just because I ran out of oats), and grated the apple. should have baked for couple of more minutes...anyway DELICIOUS! will make them again. - 1/23/12

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  • BRIGHID3

    Very Good
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    OK cookies. Mine ended up very damp - I did bake them for extra time also. Made mine with half sugar, half Splenda. And I must have made mine much bigger because I had far fewer cookies at the end. - 11/1/11

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  • LORITAB123

    Incredible!
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    Sounds GREAT! - 9/26/11

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  • TEMPEST272002

    Incredible!
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    Tried these for the first time today. Used splenda instead of sugar, added 1/4 cup walnuts, 1/4 cup craisons and 2 Tbsp flaxseed. Delicious! - 8/28/11

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  • DUCX665

    Very Good
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    Loved them used Splenda instead of sugar. I will make again! - 1/23/11

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