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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Oatmeal Apple Cookies calories by ingredient
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Oatmeal Apple Cookies

Submitted by: EBUROS
Oatmeal Apple Cookies

Introduction

This recipe doesn't use flour OR oil (oats and applesauce instead) This recipe doesn't use flour OR oil (oats and applesauce instead)
Number of Servings: 40

Ingredients

    ~ 1/2 cup Sugar
    ~ 1/2 cup Applesauce (sweetened)
    ~ 1/2 cup Eggbeaters
    ~ 1 tsp Baking Powder
    ~ 1 tsp Cinnamon
    ~ 1/2 tsp Salt
    ~ 1/2 tsp Nutmeg
    ~ 2 cups Oats
    ~ 1 cup chopped Apples

Directions

~ Cream Sugar and Applesauce together, beat in Eggs
~ Combine 1/2 of Oats (1 cup), Baking Powder, Cinnamon, Nutmeg, & Salt
~ Stir Dry ingredients into Sugar Mixture until well blended
~ Fold in remaining Oats (1 cup) & cubed Apples
~ Drop dough on parchment paper lined cookie sheets
~ Bake at 350 for 12-15 mins, Cool and Enjoy!

Number of Servings: 40

Recipe submitted by SparkPeople user EBUROS.






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Member Ratings For This Recipe


  • Incredible!
    13 of 13 people found this review helpful
    I thought that these were great. I made them just like the recipe and came out with 40 cookies. I used old-fashioned oats, maybe others used the quick-cooking? Nice to have a cookie to not feel guilty about. I used unsweetened applesauce and they were still plenty sweet. I'll make them again! - 9/15/10

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  • Incredible!
    9 of 9 people found this review helpful
    I loved these!! I added an 1/8 t xantham gum, a scant 1/4 cup almond flour and used two real eggs. I substituted sugar w/ 1/4 c splenda brown sugar. Wow! Delish! Thanks for the recipe! - 4/2/10

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  • Incredible!
    5 of 5 people found this review helpful
    I ADDED CHOPPED WALNUTS AND A FEW DRIED CRANBERRIES....YUMMM.... - 5/1/10

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  • Incredible!
    3 of 3 people found this review helpful
    Tried these for the first time today. Used splenda instead of sugar, added 1/4 cup walnuts, 1/4 cup craisons and 2 Tbsp flaxseed. Delicious! - 8/28/11

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  • Incredible!
    3 of 3 people found this review helpful
    Great taste!! They taste like the breakfast apple cinnamon oatmeal. Which was always my favorite flavor as a kid. I was unable to get 40 cookies though, only 30 using a tablespoon measure. Will certainly make again and again and again!!!!!!! - 4/3/10

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  • Incredible!
    2 of 2 people found this review helpful
    I made these with 100% whole grain oats and unsweetened applesauce! Baked for 15 minutes and they were so delicious! Mine did not come out soggy. - 3/18/12

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  • Incredible!
    2 of 2 people found this review helpful
    Very simple and quick to make. It's like having "portable" oatmeal snacks. I think I only got 20, though. Great for people with gluten intolerance if you use gf certified oats. - 6/13/10

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  • 2 of 2 people found this review helpful
    Thanks for responding so quickly! I have another question! For the applesauce, is it 1/2 C.? - 3/25/10

    Reply from EBUROS (3/25/10)
    I don't think it matters, just personal preference. Hope you like them! =D

    Ahh yea, sorry it is 1/2 cup.


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  • 1 of 1 people found this review helpful
    Ok these are good...too good...i could eat a pan of them! My 2 year old loves them too. I think next time i will lessen the sugar though...they are super sweet and i used unsweetened applesauce. - 9/22/12

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  • 1 of 1 people found this review helpful
    made these last night they were awesome and easy :) they may not look delicious but looks are deciving , if you like apple cinnomon oatmeal you will definitly love this :) - 3/5/12

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  • Incredible!
    1 of 1 people found this review helpful
    I was completely out of Cinnamon so I substituted with a 1/2tsp of vanilla extract. I also used 2 real eggs instead of egg beaters. This recipe was easy and delish! - 2/15/12

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  • Incredible!
    1 of 1 people found this review helpful
    made them replacing 1c. oats w/ whole wheat flour (just because I ran out of oats), and grated the apple. should have baked for couple of more minutes...anyway DELICIOUS! will make them again. - 1/23/12

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  • Incredible!
    1 of 1 people found this review helpful
    These are just so yummy...My 1 cookie taste turned into 10! They are just right for a bite. - 3/16/10

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  • apple season is here. i may have to try thi one - 10/12/14

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  • I made these tonight on a WHIM!!! I did not have baking powder so I used 1 tsp flour.Also I chopped one apple (3/4 C) I made 33 cookies... The taste was good I will try it using the correct ingredients. When I input ingredients into myfitnesspal it gave 32 calories per cookie!!! - 1/22/14

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  • I used unsweetened applesauce, 2 eggs, old-fashioned oats, no parchment paper. I got 32--I was trying to fit them all on smaller pans so I added extra to some. They didn't stay together very well. Maybe if they were smaller and flatter. More like cereal bars than cookies but yummy. - 9/22/13

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  • incredible got addicted to it so i made another batch for me and my family! - 8/2/13

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  • I used 2 regular eggs, unsweetened pear sauce & a fresh chopped pear since I didn't have apples, added a small handful of golden raisins & cut the sugar down too. They came out really great, will definitely make them again! - 5/12/13

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  • good flavor but very crumbly. didn't hold their shape, so I scooped them into small bowls and used them like an apple crisp with cool whip topping. Won't make these again. - 3/5/13

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  • Looking forward to trying this recipe out. At only 30 calories per cookie, this seems like it will be a great little treat to curb that sweet craving! - 1/17/13

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  • they were good but crumbly. I got 30 small cookies. - 11/5/12

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  • Just made these, very good. Made a couple of changes - 1 egg instead of eggbeaters and 1/2 cup peanut butter. Turned out pretty good. - 11/4/12

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  • I loved them. They are my go to for a breakfast on the run. Next time I will leave out the nutmeg. - 10/27/12

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  • OOoh these sound delish!!! Will make these soon!!! Can't wait!!! - 10/23/12

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  • Mine doesnt look like this in the picture but they are delicious :)) - 10/21/12

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  • I liked this cookie, although I had some trouble keeping it from crumbling. I discovered I needed to let it cool longer. Also, while good, it needed something extra. So I added 1/4 t of cloves which was wonderful! I also tried vanilla, which was good but overpowered the other ingredients. add cloves - 4/22/12

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  • OK cookies. Mine ended up very damp - I did bake them for extra time also. Made mine with half sugar, half Splenda. And I must have made mine much bigger because I had far fewer cookies at the end. - 11/1/11

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  • Sounds GREAT! - 9/26/11

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  • Loved them used Splenda instead of sugar. I will make again! - 1/23/11

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  • I enjoyed these as a healthy treat. I used two apples which was closer to two cups than one, I suggest 1 large apple. It kind of lost the cookie feel being so chunky and the last few cookies, which had fewer apple bits were more like cookies. I will make these again... - 1/12/11

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  • I used brown sugar and add 1tsp vanilla. I was able to get 40 cookies from the recipe. They are amazing!!! - 12/16/10

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  • Tastes ok. I'd use less Nutmeg though. I agree with THEADMIRAL, "the cookies never looked baked" and were a bit soggy in the center, but that could be because I made my cookies a bit bigger. I didn't get 40, but next time I'll make them smaller. - 11/24/10

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  • 40 cookies exactly. I used a small cookie scoop. I had my doubts, no flour and all. I was pleasantly surprized. - 10/18/10

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  • It was very easy to assemble, but the cookies never looked "baked", were pretty soggy even after 15-17 minutes in the oven, and I didn't get 40 cookies. Using a tablespoon per cookie, I only got 33. The cookies taste good, but it's like biting into loose granola or something. - 10/14/10

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  • I made these cookies and both my husband and I really like them. We have an apple tree and are always on the lookout for good ways to use the apples when we have them. We'll definitely have these again. - 10/7/10

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  • for a very quick and nutrious snack you must try these. I did use slpenda in place of sugar. The whole family enjoyed. - 10/6/10

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  • 0 of 1 people found this review helpful
    Has anyone made them with a sugar substitute?? - 9/19/10

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  • 0 of 1 people found this review helpful
    Sounds good - will definitely try them. - 9/17/10

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  • 0 of 1 people found this review helpful
    I can't wait to try them! I - 9/15/10

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  • 0 of 1 people found this review helpful
    Has anyone made these with Splenda and unsweetened apple sauce? If so, how did they turn out? - 9/14/10

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  • These are ok...40 count is realllly stretching it. They smelled great in the oven but were really dry and the taste was just so so. - 5/12/10

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  • yummy - 3/17/10

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  • 0 of 3 people found this review helpful
    Sounds yummy, and I love the nutritionals on this cookie! I'm going to have to give it a try! - 3/16/10

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