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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 11.6 g
  • Cholesterol: 82.9 mg
  • Sodium: 346.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.4 g

View full nutritional breakdown of Turkey Poppy Seed Casserole calories by ingredient
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Turkey Poppy Seed Casserole

Submitted by: PMGOHIO

Introduction

This is a delicious recipe that my family has loved for years, and it is really easy to make. It tastes even better the 2nd day. This is a delicious recipe that my family has loved for years, and it is really easy to make. It tastes even better the 2nd day.
Number of Servings: 8

Ingredients

    1 lb. Ground turkey
    1 Tbsp. olive oil
    1 Tbsp. butter
    1 yellow onion, chopped
    1 sweet pepper (red, yellow, orange or green), sliced
    3 cloves garlic
    1 cup sliced mushrooms (optional)
    8 oz. can tomato sauce
    8 oz. egg noodles
    8 oz. Neufchatel (low fat) cream cheese
    1 cup low fat (1%) cottage cheese
    1/2 cup low fat sour cream
    1 T poppy seeds

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Directions

Makes 8 servings. Brown the turkey in a skillet; drain fat and set meat aside. Add olive oil and butter to skillet; saute onions, garlic, peppers and mushrooms over low heat until mushrooms are lightly browned. Sprinkle with salt and pepper to taste. Add meat and tomato sauce. Set aside. Cook egg noodles according to package directions. Mix together the cream cheese, sour cream, cottage cheese and poppy seeds; toss with hot, drained egg noodles and mix well. Spread 2/3rd of the noodle mixture in an 9 x 13 pan, top with turkey mixture, leaving a 2" border of noodles. Top with remaining noodles. Cover with foil and bake at 350 for 30 minutes. Remove foil and bake another 10-15 minutes.






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