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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 10.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 329.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Thai Green Curry With Chicken calories by ingredient
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Thai Green Curry With Chicken

Submitted by: KLR397


Number of Servings: 4

Ingredients

    3 Tbsp Green Curry Paste
    1 Can Lite Coconut Milk
    8 oz Chicken Breast
    1 Green Bell Pepper
    1 Zucchini
    1 Onion
    1 Cup of Frozen Peas
    1 Tbsp Olive Oil

Directions

Saute Chopped up veggies & Cut up Chicken (bitesized) in olive oil. Add coconut milk & Curry Paste, simmer on medium for 10 minutes. Remove from flame.

Serve with brown rice (not included in nutritionals!)

Makes 4 servings!

Number of Servings: 4

Recipe submitted by SparkPeople user KLR397.






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