Low Carb Blackened Chicken Alfredo Bake

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4.7 of 5 (54)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 12.0 g
  • Cholesterol: 78.8 mg
  • Sodium: 456.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Low Carb Blackened Chicken Alfredo Bake calories by ingredient
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Submitted by: JOEKNEE
Low Carb Blackened Chicken Alfredo Bake

Introduction

This a flavorful "casserole" without the noodles and rice found in traditional casseroles. Sorry no photo with this one... family ate it too quick! This a flavorful "casserole" without the noodles and rice found in traditional casseroles. Sorry no photo with this one... family ate it too quick!
Number of Servings: 8

Ingredients

    3 boneless skinless chicken breasts
    Montreal Seasoning
    1TBL cooking oil
    One cup yellow squash, cubed
    One medium sweet onion, diced
    One cup cauliflower
    Salt and pepper
    One jar alfredo sauce (I used Trader Joe's)
    1/4 cup grated parmesan cheese
    1/8 cup bread crumbs

Directions

Heat oven to 350 degrees and spray a 13x9 pan with cooking spray.

Sprinkle the chicken breasts with the Montreal seasoning and cook in a skillet coated with cooking spray until done. Set aside.

Place chopped cauliflawer in microwavable dish, add 2 tbl water, cover with plastic wrap and cook for 4 minutes on high.

In the same skillet add cooking oil and saute onions until clear. Add squash and saute until soft. Salt and pepper to taste.

Cut cooled chicken into cubes and add to casserole dish with the vegetables. pour alfredo sauce over all. Top with cheese and bread crumbs.

Bake for 20 minutes, then broil on low for 10 minutes until top is brown.

Number of Servings: 8

Recipe submitted by SparkPeople user JOEKNEE.





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  • Incredible!
    2 of 2 people found this review helpful
    I omitted the onions (for hubby) and bread crumbs (to lower carbs even more), but added a little extra chicken and extra squash too! I didn't have Montreal Seasoning so i used grilling mates lemon pepper. This was SO good!! will more it on a regular basis. - 5/8/12

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  • Incredible!
    2 of 2 people found this review helpful
    OMG! AWESOME! Thank you sooo much! My family LOVED this! Even my hubby who hates vegtables and is very meat, cheese and bread kinda guy. I didn't have the montreal seasoning so I put some Mrs Dash chicken seasoning and pepper. No salt. watching our sodium. Kids didn't even know they were eating veg! - 4/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    Oh my goodness! This was so good! I doubled the squash. Next time, I'll double the cauliflower. It's so good it's hard to stop with just one serving! - 1/24/10

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  • Incredible!
    2 of 2 people found this review helpful
    I really enjoyed this and had it for lunch the next couple days too! My husband liked it a lot too. And it was so easy! - 7/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    This sounds delicious! Hint: You could serve this over Shiritaki Noodles that have virtually no calories! :D - 2/11/13

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  • Incredible!
    1 of 1 people found this review helpful
    I use Ragu Light Creamy parmesan and sub in whatever veggies I have on hand, and it comes out great! I've made this several times over the past 4 years, and my family loves it. - 7/17/12

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  • Incredible!
    1 of 1 people found this review helpful
    Very, very good!! I added 1.5 cups each of cauliflower and squash. I think adding some sauteed red peppers would make this even better! Definately try this! - 3/23/11

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  • Very yummy!! My son and hubby LOVED it....and that's after my husband asked what was in it. When he heard cauliflower, he was grossed out. After he cleaned his plate, he told me its a definite do again!!! - 7/30/15

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  • I don't care for cauliflower and squash is hit and miss. I thought it was just ok. It wasn't BAD, but I went in with a complete open mind and it just wasn't for me. It looked and smelled great tho! - 4/11/15

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  • I made this last night for dinner and it was absolutely delicious. I love pasta dishes and this was the perfect swap without taking away the taste and being filling. I will definitely be making this on a regular basis. - 2/12/15

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  • Delicious!! My son's only complaint was the squash, but we thought it was very tasty!! - 11/24/14

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  • instead of onions and cauliflower i changed it to broccoli and carrots (although carrots have carbs it is still a low carb). also use steamables instead of fresh if you want it quick - 10/15/14

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  • This was amazing!!!! I doubled the veggies and used about 2/3 jar of the Bertollii Light alfredo sauce and omitted the cheese and bread crumbs. I was expecting it to taste good but it was better than good. I didn't have motreal so I used what they call a cowboy rub....we had NONE leftover!! Thank yo - 10/15/14

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  • It was really good, but the serving sizes left something to be desired. Next time I will double the veggies and add more Alfredo as needed. Or I will add cauliflower and broccoli to the veggie mixture. I anticipate it bringing the calories up to about 300 per serving, but I haven't calculated it. - 6/8/14

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  • Kevin liked one similar to this when he was doing his low carb thing. - 4/1/14

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  • Fabulous recipe! So good that I can't wait to have leftovers tomorrow night! This one will definitely become a regular at our house. Just as a side note, we used Bertolli LITE alfredo sauce instead of regular and didn't miss the heavy stuff at all. We also omitted the bread crumbs.
    - 2/25/14

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  • Super good, easy to make. What's not to like. I thought it was even better leftover. - 1/20/14

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  • This was just okay for us. It wasn't bad, but I probably will not ever make it again. - 1/9/14

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  • Oh WOW! I made this last night, doubled the squash & cauliflower and used a jar of Bertolli LITE alfredo sauce. Served over whole wheat spaghetti. Absolutely delicious!! - 11/26/13

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  • Very good! - 11/11/13

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  • This is an awesome recipe. I made it for some friends that came to visit and it was a huge hit. My kids even loved it. It's easy to make and the flavor is delicious. I did make brown rice as a side to make a complete meal. - 9/20/13

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  • 0 of 1 people found this review helpful
    8 servings - 8/5/13

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  • LOVED IT! - 7/15/13

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  • I made this recipe exactly as it was written and it was fabulous! It deserves all of the "5" star ratings it's been getting. My son even requested that I make this again. - 7/10/13

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  • Didn't miss the pasta at all. I upped the cauliflower,squash and only used 2 breast. My Family couldn't get enough and it is the first time in 15 years I have seen my daughter eat leftovers except her favorite lasagna . Well Done.Thanks - 3/14/13

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