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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 15.7 g
  • Cholesterol: 190.9 mg
  • Sodium: 687.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Fluffy Oven Eggs and Bacon calories by ingredient
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Fluffy Oven Eggs and Bacon

Submitted by: BUDGETMOM
Fluffy Oven Eggs and Bacon

Introduction

This is great. Would be good with ham or sausage too. Even just veggies like mushrooms and green pepper. This is great. Would be good with ham or sausage too. Even just veggies like mushrooms and green pepper.
Number of Servings: 4

Ingredients

    Bacon, 6 medium slices, cooked (raw product
    Onions, raw, .5 cup, chopped (remove)
    *Kroger Value Baking Mix, .5 cup (remove)
    Egg, fresh, 3 large (remove)
    Milk, nonfat, 1.25 cup (remove)
    *2% Sharp Cheddar Shredded Cheese (Kroger), 1 cup

Directions

preheat oven to 375. Spray a 1 1/2 quart casserole dish with Pam. Sprinkle crumbled cooked bacon and sauted onion in bottom of casserole. In a bowl, beat eggs, baking mix, milk and pepper until smooth with electric mixer. Pour over bacon. Sprinkle with cheese. Bake uncovered about 35 minutes - until knife comes out clean.

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.






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