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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.4
  • Total Fat: 11.9 g
  • Cholesterol: 84.1 mg
  • Sodium: 643.9 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Tuna Casserole

Submitted by: SEWINGMEG

Introduction

This is a simple but tasty dish, that children usually LOVE! You can reduce the fat and calories with low fat cheese and tuna casserole. This is a simple but tasty dish, that children usually LOVE! You can reduce the fat and calories with low fat cheese and tuna casserole.
Number of Servings: 6

Ingredients

    16 oz. dry egg noodles
    1 can tuna in water, drained
    4 oz. cheddar cheese, grated
    1 can Cream of Mushroom
    1/2 c. skim milk

Directions

Boil egg noodles according to package directions. While waiting on noodles, drain tuna and stir tuna, cheese, milk, and cream of mushroom in a big microwavable bowl. Drain noodles and add to bowl. Stir well. Microwave 5 minutes, more or less depending on your microwave. We serve with peas and garlic toast.

Number of Servings: 6

Recipe submitted by SparkPeople user SEWINGMEG.





TAGS:  Fish | Lunch | Fish Lunch |

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