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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 11.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 603.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Rumbamel's Cornbread Kielbasa and Broccoli Casserole calories by ingredient
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Rumbamel's Cornbread Kielbasa and Broccoli Casserole

Submitted by: RUMBAMEL

Introduction

This is similar to my Cornbread Squash Casserole. I usually make this version with 2% milk sharp cheddar cheese instead of the italian, but I was out. Enjoy! This is similar to my Cornbread Squash Casserole. I usually make this version with 2% milk sharp cheddar cheese instead of the italian, but I was out. Enjoy!
Number of Servings: 8

Ingredients

    -1 Box of cornbread mix, like Jiffy or Aldi's Baker's corner (what I use)
    -3/4 C onion chopped (I used red this time)
    -7 oz or one link of Oscar Mayer Turkey Polska Kielbasa sausage chopped into bite sized pieces (4ths)
    -1 bag (7 oz) Kraft 2% milk cheese (I usually use sharp cheddar, but used 3 cheese italian this time)
    -1 large egg
    -1/4 C skim milk
    -4 C chopped fresh broccoli

Directions

Preheat the oven to 400 degrees. Chop the broccoli and pour it in a large mixing bowl. Chop the onions and put in the same bowl with the other remaining ingredients. Stir well.

Pour into a 13 X 9 X 2 casserole dish sprayed with Pam ( I only sprayed about 2 seconds).

Cook for 20-30 minutes until edges are golden brown and a knife in the middle comes out clean.

Cut into 8 even pieces and serve!

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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