White Bean & Tomato SoupSubmitted by: EBUROS
IntroductionServing is 1 cup Serving is 1 cup
~Vegetable Broth (1/2 cube of Bouillon)
~Onion (1 cup chopped)
~Garlic (3 cloves)
~2 cans of chopped tomatoes
~Dry White Beans (1 cup)
~Parsley (1 tbsp)
~Oregano (1/2 tsp)
~Pepper (1/4 tsp)
~Place dry beans in separate bowl of water, cook until tender
~Add Tomatoes and spices
~Drain beans and add to tomato mixture
~Stir together and Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user EBUROS.