Loaded Chicken SaladSubmitted by: KAYELLWY
IntroductionFrom "Bob Warden's Ninja Master Prep Cookbook" From "Bob Warden's Ninja Master Prep Cookbook"
1 stalk celery, cut into 4 lengths
2 cups cooked chicken pieces
1/4 cup walnuts, shelled
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/3 cup red grapes
2. Secure the top and pulse in quick bursts for about 5 seconds, until your desired consistency.
3. Serve in sandwiches, pita pockets, wraps or over a spinach salad garnished with diced apple and bleu cheese.
Bob's Tips: Dried cranberries make a great substitution for the grapes in this chicken salad for something a little different. Most grocery stores sell precooked "short cut" grilled chicken strips in their refrigerated cases, but I prefer to buy one of the store's whole rotisserie chickens from the deli when making chicken salad.
Number of Servings: 10
Recipe submitted by SparkPeople user KAYELLWY.
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I would use light mayo. - 3/27/10
Reply from KAYELLWY (3/27/10)
Yes, I agree. I just wrote the recipe verbatim and since that's all I have in the house at this time, those ewre the nutrition values I needed. I should re-run it based on light mayo. Otherwise, it's a good recipe! Hope you try it and like it. :-)