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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 5.2 g
  • Cholesterol: 88.5 mg
  • Sodium: 491.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: TULIP_MOM


Number of Servings: 12

Ingredients

    1.5 cups corn meal
    .5 cup flour
    1 tsp salt
    4 tsp baking powder
    1 egg
    1.5 cups milk
    2 Tbl. cooking oil

Directions

Combine ingredients. Pour into heated iron skillet. Cook at 450 for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TULIP_MOM.






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