Portobello Spinach PizzaSubmitted by: NVR2HEALTHY
4 large Portobello Mushroom Caps
6 oz sodium free tomato paste
1 tbsp water
fresh basil, oregano & dried crushed red pepper to taste
1 garlic clove, minced
1 cup fresh spinach
1/4 cup part-skim mozzarella shredded cheese
additional diced vegetables optional
Combine tomato paste, water, garlic, herbs to make a sauce. Add more water if you prefer the sauce thinner.
Mist mushroom caps and heating tray with olive oil.
Place mushrooms on tray with open end up.
Back @ 350 for 5 minutes with no toppings.
Remove, layer sauce on cap, spinach & cheese.
Bake in preheated oven at 350F for 10-15 minutes.
Add additional vegetables if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user NVR2HEALTHY.
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Member Ratings For This Recipe
Tomato Paste not a GOOD CHOICE. Pizza Sauce, or Pasta sauce much better. The tomato paste is much TOO ACRID in
flavor. Over powers the Mushroom. - 3/26/10
Reply from NVR2HEALTHY (3/26/10)
I agree pizza sauce or pasta sauce is tasty on Portobello mushrooms. Personally, I enjoy the sharp pungent taste of tomato paste.