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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 5.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 675.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.4 g

View full nutritional breakdown of cheesy tuna noodle casserole calories by ingredient
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cheesy tuna noodle casserole

Submitted by: JHMSW98

Introduction

quick weeknight dinner made on the stove top in under 20 minutes quick weeknight dinner made on the stove top in under 20 minutes
Number of Servings: 6

Ingredients

    2 cups water
    1 can cream of mushroom soup
    2 cans tuna in water
    8 oz (1/2 box) elbow macaroni
    1.5 cup frozen peas
    1/4 c. 2% milk
    1 cup shredded cheddar cheese

Directions

1. combine water, soup, tuna and minced onion in large skillet.
2. bring to a low boil
3. add macaroni, stir, return to a boil
4. cover and let simmer for about 10 minutes, stirring occasionally.
5. add peas after 1st 5 minutes of simmering.
6. stir in milk, top with cheddar cheese, cover and let stand until cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user JHMSW98.






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