- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.1
- Total Fat: 5.7 g
- Cholesterol: 61.5 mg
- Sodium: 335.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.1 g
- Protein: 19.4 g
Talk About Good: Grandma's Italian Soup (Italian Wedding)Submitted by: LIFTRUNLAUGH
IntroductionMy grandmother's sister's recipe.
Substitutions- used lean ground turkey breast, used low sodium chicken stock instead of making my own stock, used canned diced tomatoes instead of tomato paste. My grandmother's sister's recipe.
Substitutions- used lean ground turkey breast, used low sodium chicken stock instead of making my own stock, used canned diced tomatoes instead of tomato paste.
Great Value Chicken Broth, 8 serving
97% lean turkey breast (ground), 16 oz
Parmesan Cheese, grated, .25 cup
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 1 cup, diced
Carrots, raw, .5 cup, chopped
*del monte no salt added tomatoes, 1.5 cup
*Extra Virgin Olive Oil, 1 tbsp
*Acini Di Pepe (pasta), 0.33 cup
Parsley, .5 cup
*Progresso Italian Bread Crumbs (1/4c), 1 serving
Egg, fresh, 1 large
Spinach-1 cup chopped
Mix: ground turkey, salt, pepper, basil, 1/2 amt parsley, 1 egg, parmesan cheese, and bread crumbs.
Make into thumb sized balls-bake in oven 15 min @ 350 on PAM cookie sheet & set aside when done
Sautee onion, celery, diced carrot in 1T of olive oil
Add can of tomatoes and pinch of sugar
Add stock and meatballs-Simmer for 20 min
Add 1/3 cup pasta (you choice)
Add chopped spinach and parsley just before servings
Serve with bread or crackers and top with sprinkle of cheese
Makes approx 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWAMANDA.