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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 10.7 g
  • Cholesterol: 115.9 mg
  • Sodium: 346.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Talk About Good: Bread Pudding with Whiskey Sauce calories by ingredient
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Talk About Good: Bread Pudding with Whiskey Sauce

Submitted by: REBUILDFIT

Introduction

My grandmother's favorite dessert

Substitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue
My grandmother's favorite dessert

Substitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue

Number of Servings: 8

Ingredients

    Bread Pudding
    White Bread, 4 slice, large
    Granulated Sugar, .25 cup
    Milk, nonfat, 3.5 cup
    Egg, fresh, 4 large
    *Vanilla Extract, 1 serving
    Salt, 1 dash
    *land o lakes light butter, 8 tbsp

    Whiskey Sauce
    Granulated Sugar, .5 cup
    *Land O Lakes Light Butter, 4 tbsp
    *Bourbon Whiskey, 1 oz

Directions

1. break bread into ovenproof dish
2. soften bread with small amount of milk
3. beat sugar and egg yolks
4. add milk, stir well
5. add vanilla and salt
6.pour milk mixture over bread
7. cut butter into chunks and fold in
8. place dish in pan of water and bake at 300 for 40-50 minutes or until silver knife inserted comes out clean

Whiskey Sauce
1/2 cup sugar, 1/4 cup water, 1/4 stick butter
cook until dissovled. remove from heat, add whiskey to individual taste

Makes approx 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWAMANDA.






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Member Ratings For This Recipe

  • Added raisins, banana, cinnamon & nutmeg. Cooked in 9x13 (without H2o) for about an hour at 350 (maybe too much milk or butter?). Served with fresh strawberries. Yum! - 5/21/10

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