Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 453.3
- Total Fat: 9.9 g
- Cholesterol: 105.9 mg
- Sodium: 1,026.5 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 5.7 g
- Protein: 43.6 g
View full nutritional breakdown of Beef Vegetable soup calories by ingredient
Beef Vegetable soup
Submitted by: BUNS1969Number of Servings: 5
Ingredients
-
1# of beef tips
2 bags of frozen Freshlike Mixed Veg
3 potatoes peeled and cubed
46 oz of Vegetable juice
1 can of beef broth
2 c of water
season to taste
Directions
I put the beef tips in the crockpot on high with the can of beef broth for approximately 4 hrs. I then shred the meat and add to soup pan along with all the other ingredients. season to taste I bring to a boil and reduce heat and simmer for approximately an hour.
Number of Servings: 5
Recipe submitted by SparkPeople user BUNS1969.
Number of Servings: 5
Recipe submitted by SparkPeople user BUNS1969.
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