Crockpot ChiliSubmitted by: BLUROSES
Introductionperfect with a salad for a cold winter evening! perfect with a salad for a cold winter evening!
1 pound 93% lean ground beef
1 medium onion, chopped
1 Tbsp chili powder
1.5 tsp ground cumin
32 ounces canned diced tomatoes, undrained
15 ounces canned pinto beans, drained and rinsed
0.5 cup salsa
Garnish with chopped scallions (1 Tbsp=2 cal), ff sour cream (1 Tbsp=15 cal), and shredded cheese (1 Tbsp=20 cal).
NOTE: The nutritional info here is for 4 generous servings. Can certainly have a smaller portion for less calories.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUROSES.