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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 3.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Firinda Sutlaç calories by ingredient
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Firinda Sutlaç

Submitted by: SLCCOLE

Introduction

A Turkish Rice Pudding (sutlaç) made with brown rice and baked (firinda) for a ccrème brulée type dessert. But no eggs and only 1/2 the sugar. If you don't want to use artificial sweetners (I use 1/2 and 1/2), you can adjust the sweetness to taste. Delicious! A Turkish Rice Pudding (sutlaç) made with brown rice and baked (firinda) for a ccrème brulée type dessert. But no eggs and only 1/2 the sugar. If you don't want to use artificial sweetners (I use 1/2 and 1/2), you can adjust the sweetness to taste. Delicious!
Number of Servings: 10

Ingredients

    4 cups, Whole Milk
    1 cup Brown Rice, uncooked
    1/2 cup Granulated Sugar
    1/2 cup sugar equivalent in sweetner of your choice
    2 Tablespoons Corn Starch
    2 teaspoons Vanilla Essence
    nutmeg for sprinkling - optional

Directions

Mix rinsed rice and milk in a heavy pan and heat on medium heat until rice is soft. Add sugar and cornstarch (mixed in a little water or milk) and return to medium-high heat until it begins to boil. Cook until thickened and creamy. Pour into 8 individual serving dishes. Broil until browned on top. Chill or serve room temperature.

Serves 8-10 (1/2 servings) 200 calories each.

Number of Servings: 10

Recipe submitted by SparkPeople user SLCCOLE.






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Member Ratings For This Recipe

  • I was disappointed with the sweetener (Truvia)coming through with aftertaste. Don't like it with Splenda either. Brown rice really needs to be cooked for a very long time, otherwise it will be hard. - 3/4/11

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