Grilled corn on the cobSubmitted by: EKUSSE
Introductionthis can be fun for kids to help out with this can be fun for kids to help out with
small ear of corn
smart balance buttery spread ( or butter)
fresh rosemary still in stalk
Take 1 tbps of buttery spread and coat the ear of corn with it. Then place fresh rosemay into butter, butter should be soft so that rosemary will somewhat stick. Then bring husks back up to cover butter and rosemary. This will help in simmering the corn. Tie with a cooking string and place on grill. You should have grill heated to about 300-400 on low and place either on back burners or on top rack. The husks will turn black/ burnt when corn is done.
Number of Servings: 1
Recipe submitted by SparkPeople user EKUSSE.