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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of The BEST Scratch Low Calorie Chocolate Brownies Ever! calories by ingredient
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The BEST Scratch Low Calorie Chocolate Brownies Ever!

Submitted by: TLB1630

Introduction

Easy to make and very tasty. Low in calories and sodium also so these are a win ~ win treat

**Powdered Sugar & Cooking spray too little to count in calories
Easy to make and very tasty. Low in calories and sodium also so these are a win ~ win treat

**Powdered Sugar & Cooking spray too little to count in calories

Number of Servings: 16

Ingredients

    6 oz /container Yogurt
    1 teaspoon vanilla extract
    1/4 cup egg beater (or 2 egg whites)
    1/3 cup white granulated sugar
    1/3 cup Twin white sugar substitute
    1/4 cup all-purpose flour
    1/4 cup whole wheat flour
    1/2 cup unsweetened cocoa powder
    1 teaspoon instant coffee crystals (optional)
    1/2 teaspoon baking powder
    1/4 teaspoon salt sense (low sodium or omit)
    **Powdered Sugar to shake
    **Butter-flavored cooking spray

Directions

Preheat the oven to 350 degrees. Spray 8 x 8 pan with cooking spray

In a medium bowl mix yogurt, vanilla, egg beater and both sugars together until they are well blended and set aside. In separate bowl sift together flours, cocoa powder, instant coffee, baking powder and salt. Then add dry ingredients into wet mixture stirring until no lumps remain. Add in walnuts, then pour batter into 8 x 8 prepared pan. Bake brownies 22 - 24 minutes or until a toothpick inserted in center comes out dry. Allow brownies to cool in pan before cutting. Dust with powdered sugar before serving.

Yields 16) 2x2 inch brownies

Number of Servings: 16

Recipe submitted by SparkPeople user TLB1630.






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