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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 14.5 g
  • Cholesterol: 174.8 mg
  • Sodium: 498.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Breakfast Burrito: Grits, Egg, & Cheese (1 burrito/serving) calories by ingredient
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Breakfast Burrito: Grits, Egg, & Cheese (1 burrito/serving)

Submitted by: ANNIEODIE

Introduction

We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute. We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute.
Number of Servings: 8

Ingredients

    6 eggs
    Quick Grits, 4 servings prepared, with 1 tbsp light canola margarine
    1 tbsp canola oil
    8 Don Marcos Fajita Style flour tortillas
    1 cup shredded cheese

Directions

1. Scramble eggs in 1 tbsp canola oil

2. Mix grits, eggs, & shredded cheese in large bowl

3. Distribute egg mixture evenly across 10 floured tortillas. Roll up, then freeze or serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNIEODIE.






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Member Ratings For This Recipe

  • There was way more filling than my 8 tortillas could handle! I got 8 VERY stuffed mini-burritos out of this recipe and had the leftovers for dinner! It was a little bland, so I added garlic salt and chopped ham. I bet chopped chives would be excellent in there and other veggies. Or some salsa..... - 12/27/11

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  • YUMMY!!! - 3/27/10

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