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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 35.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Flourless Tiny Peanut Butter Cookies calories by ingredient
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Flourless Tiny Peanut Butter Cookies

Submitted by: EMJAYEL25

Introduction

Gluten-free, low sugar and low sodium! Gluten-free, low sugar and low sodium!
Number of Servings: 40

Ingredients

    1 cup unsalted natural peanut butter
    1/2 cup Splenda brown sugar (packed)
    1/4 cup egg substitute (such as Egg Beaters brand)
    1/2 tsp vanilla extract
    40 pieces semisweet chocolate chips or semisweet chocolate candies

Directions

Preheat oven to 350 degrees F.
Lightly spray a cookie sheet with canola oil.
In a medium size mixing bowl, place the peanut butter, brown sugar, egg substitute, and vanilla extract. Stir together well.
Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet.
Take a fork and make a criss-cross pattern on each cookie.
Add one mini chocolate chip or mini chocolate candy to the top of each cookie.
Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom.
Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling.
Makes approximately 40 tiny cookies. YUMMY!

Number of Servings: 40

Recipe submitted by SparkPeople user EMJAYEL25.






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Member Ratings For This Recipe


  • Very Good
    19 of 20 people found this review helpful
    I loved these! I substituted the Splenda with regular brown sugar and used salted peanut butter (skippy natural). They turned out great, and 7 calories per serving under what it said on here! - 11/17/08

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  • Incredible!
    8 of 8 people found this review helpful
    Te reason the cookie is more crumbly with all white splenda, is that the brown sugar splenda is a blend of reg brown sugar and splenda. Natural sugar is hydrophilic; in other words, is water loving. The sugar helps to keep moisture in the product. - 11/12/09

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  • Incredible!
    7 of 7 people found this review helpful
    Very good. Best 2 servings under 100 calories that I have had. I left out the chocolate chips. I packaged them in 2's and froze. They held together well (I beat the ingredients with peanut butter well) Yummy! - 8/9/09

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  • Incredible!
    4 of 4 people found this review helpful
    I made these cookies and I really like them They surprised me as how lage they got I made the 20 cookies it say. I used my scoop I have from pamper chef so they are all the same size pretty much. I also use egg beaters egg white works fine. I will make it again . I don't mids the taste of splenda - 9/7/09

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  • Incredible!
    4 of 7 people found this review helpful
    I used regular sugar instead of splenda, but used less than 1/2 cup & replaced the rest with flour. Let them cool before eating or they will be crumbly. My new fav cookie! - 11/9/08

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  • Incredible!
    3 of 3 people found this review helpful
    these were awsome! kids loved them and they were so small and perfect size for them to handle! easy too - 1/29/10

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  • 3 of 3 people found this review helpful
    Instead of putting a chocolate chip on top, I sprinkled on a little coca powder. It was okay, but the Splenda left a bad aftertaste- maybe I'll use Stevia next time. - 11/26/09

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  • Incredible!
    3 of 3 people found this review helpful
    they are gluten free also - 8/1/09

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  • 3 of 6 people found this review helpful
    Splenda gave them a terrible aftertaste. Next time I will sub 1 can Fat Free sweetened condensed milk for the sugar and add 1 T flour. - 7/23/08

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  • 2 of 3 people found this review helpful
    I would just caution people to make SURE you stir the natural peanut butter really well...it will cause less crumbling. And don't use natural CHUNKY. It really crumbles! - 4/27/08

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  • 2 of 3 people found this review helpful
    so happy to see GF recipes!!! - 3/16/08

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  • Incredible!
    1 of 2 people found this review helpful
    i've made these cookies for lots of friends and family. they are a hit. i used egg whites and agave sweetener instead. i also put the cookie mixture in a ziploc bag and cut the tip to squeeze out perfect circles before adding the chocolate chip to the center. delish!!! - 1/9/10

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  • Very Good
    1 of 2 people found this review helpful
    Very good cookie. I made them with regular brown sugar. I don't like the taste of Splenda. - 6/3/08

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  • O.K.
    1 of 3 people found this review helpful
    These cookies had a big aftertaste from the splenda. I would try them again with regular brown sugar. They are the perfect size. - 4/3/08

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  • Very Good
    1 of 3 people found this review helpful
    I've made this recipe for years, but with white sugar (1 C) and egg (one whole). I also tried it with white Splenda and that was great as well. I will definitely try using the Spenda brown sugar next time. - 3/13/08

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  • Incredible!
    1 of 1 people found this review helpful
    YUMMY YUM !!! - 3/11/08

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  • Incredible!
    1 of 2 people found this review helpful
    Can't wait to make these! - 3/15/07

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  • Pretty darn good! I made a couple of changes - I used regular brown sugar and a bit more of the vanilla extract. I also added the chocolate chips to the batter. I cooked them for about 15 minutes as they didn't seem quite done after 8-9. They turned out great! A little crumbly but not too much. - 5/30/14

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  • I love these things, I made mine just a little bit bigger so I can make Ice cream sandwiches using frozen bananas. Freeze frozen banana, have cookies chilled, place bananas in a processor or blender, place bananas between two cookies.... AMAZING!!!! 1 banana equals at least a 6 sandwiches. - 2/23/13

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  • love it so easy and delicious - 2/4/13

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  • This was fab! - 1/19/13

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  • I followed the no bake healthier recipe. I used cocoa powder instead of semi sweet chocolate chips. Also swapped egg substitute for quick oats and added 1/2 milk. Very tasty & fullfills sweet cravings.
    - 10/18/12

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  • have made these many times i used 1 scoop of vanilla protein powder freeze them to take to gym for a quick pre-work out meal.. - 6/27/12

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  • Thank you ALILEE! I'm allergic to Splenda!! - 5/1/12

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  • Substitute the Splenda with brown sugar and use salted peanut bitter (Skippy Natural) - 2/5/12

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  • Delicious! I don't like the Splenda so I used the brown sugar and skipped the chocolate chips. My hubby and kids loved them too! - 1/2/12

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  • I was looking for a gluten free cookie recipe for a friend. I am going to try and make these this weekend and will post the results. - 8/30/11

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  • I made a recipe that was very similar. No chocolate chips, 1 cup of Slenda, one egg, 1 tablespoon vanilla, 1 cup PB. They are great for a snack. Filled me up on just one. Will cut the Splenda to 1/2 cup next time as they are very sweet. It made 25 cookies at 98 calories each. I will defiantly try th - 8/25/11

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  • I made this for myself because I just needed a little something sweet. I took most of it to work for my co-workers and they all raved over the cookies! - 6/7/11

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  • must try - 1/12/11

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  • so easy and perfect for a last minute treat! I used stevia in the raw in place of the brown sugar. - 1/9/11

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  • This was soo bad. What a waste of good and expensive ingrediants. - 11/21/10

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  • amazing and healthy - 5/25/10

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  • yummy and good - but too hard to make them that teeny! lol! - 5/21/10

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  • i don't need gluten free recipes but thought this sounded like a healthier option for my son and me. Didn't like them. Wish I could say I did. He liked them though and will be getting the rest of this batch for his after school snack the next few weeks. Will not make this again. - 5/15/10

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  • I GOING TO TRY TO BAKE THESE FOR MY GRANDSON - 5/11/10

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  • 0 of 1 people found this review helpful
    this will be a hit--just perfect!!!! - 2/16/10

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  • 0 of 1 people found this review helpful
    These sound Great!!! - 2/1/10

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  • I have to say my hubby loves peanut butter anything. I can get a way with only 50 calories each. I am loving this. I made these for desert tonight and they were wonderful. Thank you for the recepie. - 1/25/10

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  • VERY GOOD AND EASY MY KIND OF COOKIN' THANKS!! :) - 1/25/10

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  • these are a family recipe for us calorie watchers...yummy!!!! - 1/20/10

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  • can't wait to try this! - 12/22/09

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  • How cute these are. Easy to pack up for Holiday giving and EATING of course!! - 12/16/09

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  • After reading the comments I believe I'll use regular brown sugar -- but I love anything with peanut butter, and bet these will be a big favorite! - 12/11/09

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  • 0 of 1 people found this review helpful
    cant weight to try - 12/10/09

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  • 0 of 1 people found this review helpful
    SOUNDS GREAT! - 6/23/09

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  • 0 of 1 people found this review helpful
    I will try this one... I have crohns disease and sometimes have to eat a completely gluten free diet (depending on the severity of my flare-up) And most gluten free desserts are... not appealing. - 6/20/09

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  • Bad
    0 of 1 people found this review helpful
    Fell apart, had bad after taste. - 8/22/08

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  • 0 of 1 people found this review helpful
    Pretty good but a big after taste from the Splenda. I miss the flour but my friend can't have glutetn so these are good for her. Easy to make. Will probably use real sugar next time. I don't like the after taste. - 5/30/08

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  • O.K.
    0 of 1 people found this review helpful
    I just made these with white splenda and 1 egg. They're pretty dry. Should I have used 2 eggs? - 4/30/08

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  • Good
    0 of 1 people found this review helpful
    A good cookie, but I prefer the kind with flour. This one is very soft so it might be hard to pack for snacks. But my husband doesn't eat wheat flour so it's a great treat for him. He likes them. They look great too. - 4/16/08

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  • I made them both with regular peanut butter and with organic and think the regular is better and not that different in terms of nutrition. I found the organic ones to be a little more crumbly. I only got 24 (1-3/4c=24tsp). Used dark chocolate chips that are gluten and dairy free. - 3/20/08

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  • I have made these before but with white splenda. i try it with the brown and i thought it was good so did my husband and not to hard to make. YUMMO!!!!!!! Well make again! - 3/18/08

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  • 0 of 1 people found this review helpful
    I can't wait to try these. Thank you so much for this gluten free recipe! - 3/18/08

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  • It was very good and held up in my desk well :) - 3/18/08

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  • I made these and my husband loves them. I used peanut butter chips instead of the choc chips - 3/17/08

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  • great recipe for glutten intollerance people. Excellent recipe. - 3/16/08

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  • They are good without the chocolate chip . - 3/15/08

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  • Very Good
    0 of 1 people found this review helpful
    Very easy and very good. Will definately make again! - 3/14/08

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  • Yum! I used super chunky natural PB, organic demera sugar, egg whites, 2 TBL milk powder, 1/4 cup oatmeal and pressed them in demera sugar rather than using chocolate. I had to bake them longer than specified. They were delicious!! - 3/12/08

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  • 0 of 2 people found this review helpful
    sounds yummy!..gonna try this recipe this weekend - 3/11/08

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  • delicious! - 3/11/08

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  • yummy!!! - 3/11/08

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  • good cookies - 3/11/08

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  • 0 of 1 people found this review helpful
    Thanks for this recipe. My Stepson has celiac and I'm always looking for good gluten free treats. - 3/11/08

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  • 0 of 1 people found this review helpful
    These sound delicious and fun. I can't wait to make these with the kids. - 3/11/08

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  • tasty! - 3/11/08

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  • 0 of 2 people found this review helpful
    Sounds good i will try it - 3/11/08

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  • 0 of 1 people found this review helpful
    Mmmm sounds delicious, going to have to try these. - 3/11/08

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  • I have made a similar recipe for years - it's the BEST! Great peanut butter flavor, BUT real hard to eat just one! :-) - 3/11/08

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  • 0 of 1 people found this review helpful
    Yummy, can you stop with just one? - 3/11/08

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  • 0 of 1 people found this review helpful
    Eww, cant wait to try! - 3/11/08

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  • 0 of 1 people found this review helpful
    ok - 3/11/08

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  • very good - 3/11/08

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  • good! - 3/11/08

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  • i make something like this all the time. they are AMAZING frozen! - 3/11/08

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  • these are yummy! - 3/11/08

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  • Goingto try these for hubby's sweet tooth...sure he will like them. - 3/11/08

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  • 0 of 1 people found this review helpful
    i want to ty soo much for putting a gluten free recipe up!!! It means the world to me. will definately make!!!
    nancylee46 - 3/11/08

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  • Incredible!
    0 of 1 people found this review helpful
    Sounds hmmmmm! going to make these over the weekend. - 3/11/08

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  • I like peanut butter cookies - 3/11/08

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  • 0 of 1 people found this review helpful
    I AM GOING TO MAKE THIS. SOUNDS GREAT! THANK YOU - 3/11/08

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  • Good
    0 of 2 people found this review helpful
    will have to make for a friend with Celiac! - 3/19/07

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  • very healthy recipe - 3/19/07

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  • A nice little low cal bite for when you want something sweet. - 3/17/07

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  • very good-thank you - 3/16/07

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