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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 11.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 380.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 9.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Taco Salad Wraps calories by ingredient
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Taco Salad Wraps

Submitted by: MHUTTON


Number of Servings: 6

Ingredients

    1# Lean Ground Beef
    1/2 C Salsa
    1/2 C Chili Beans
    3 tsp Worcestershire Sauce
    2 tsp Onion Powder, Chili Powder, Peper
    1/4 tsp Garlic Powder
    6 Mulit Grain Tortillas
    1/2 C Shredded Cheese 2%
    1/2 - 1 C Shredded Lettuce
    1/2 C Shredded Cheddar Cheese

Directions

Cook ground beef until no longer pink, drain, stir in salsa, beans, worcestershire sauce, onion powder, chili powder, garlic powder, and pepper. Bring to boil, reduce heat and simmer, uncovered for 5 min.

Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, salsa; roll up. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user MHUTTON.






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