Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 399.9
- Total Fat: 5.1 g
- Cholesterol: 34.3 mg
- Sodium: 1,576.6 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 22.5 g
- Protein: 33.1 g
View full nutritional breakdown of My Chili calories by ingredient
My Chili
Submitted by: CRHIANNONJNumber of Servings: 7
Ingredients
-
1 can red kidney beans
1 can black beans
1 can chili beans
1 lb. laura's lean ground beef
1 can diced tomatoes
1 can tomato paste
chili seasoning
Directions
Brown the ground beef
Add all the beans and 1-2 cans of water
Add all the spices
Cook on low for an hour or longer
Number of Servings: 7
Recipe submitted by SparkPeople user CRHIANNONJ.
Add all the beans and 1-2 cans of water
Add all the spices
Cook on low for an hour or longer
Number of Servings: 7
Recipe submitted by SparkPeople user CRHIANNONJ.
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