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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 5.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 611.7 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Tyler florence's chicken noodle soup calories by ingredient
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Tyler florence's chicken noodle soup

Submitted by: NEKOSUMAMA


Number of Servings: 8

Ingredients

    2 tbsp. olive oil
    2 tbsp. chopped onion
    2 tbsp minced garlic in water
    2 celery stalks
    1 tbsp groud thyme
    1 bay leaf
    64 oz organic fat free chicken stock
    8 oz wide egg noodles
    handful finely chopped parsley
    1 and a half cups cooked chicken
    1 tsp pepper

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Directions

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving






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