Baked Cod MediterraneanSubmitted by: LANC92
IntroductionSo easy and delicious - a different way to have baked Cod. So easy and delicious - a different way to have baked Cod.
1 1/2 lbs. thick cut Cod filet
1 (14 1/2 oz.) can Italian style stewed tomatoes
1 T drained capers
1/4 cup sliced black and/or green olives
2 T grated Parmesan cheese
Rinse fish and pat dry. Arrange fish in a baking dish. If your filet has thin ends, fold them under to make pieces uniform thickness.
Pour the tomates and juice over the fish then sprinkle with capers, olives, and Parmesan cheese.
Bake uncovered in the oven for 25 minutes.
The pan juices from this dish are delicious served over rice or couscous.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.