Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 128.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 220.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Flour Tortillas, Homemade calories by ingredient
Flour Tortillas, Homemade
Submitted by: MICLIL07Number of Servings: 15
Ingredients
-
3 cups Flour
2 tsp baking powder
1 tsp salt
5 T shortening
1 1/4 cup warm water
Directions
Mix dry ingredients together. Using pastry knife or two knives, cut in shortening. Add water and stir. turn out on floured board and kneed a few times. Divide dough into balls and roll out. Place each tortilla on a hot griddle or cast iron skillet and heat until bubbles appear, then flip and brown for 30-60 seconds
Number of Servings: 15
Recipe submitted by SparkPeople user MLILJEGREN.
Number of Servings: 15
Recipe submitted by SparkPeople user MLILJEGREN.
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