Chili Con Pollo BurritosSubmitted by: CHAIRLIFT
IntroductionFast Food Quality Burritos From Home Fast Food Quality Burritos From Home
3 Skinless Boneless Chicken Breasts
1 can Hormel 98% Fat Free Turkey Chili with or without beans
2 packages Taco Seasoning
8 Burrito Sized Tortillas
1 package Fat Free Sour Cream
1 package Shredded Cheese
1 bag Tortilla chips
1 bottle of Taco Sauce
Prep: Take a tortilla, spread the taco dip in the middle, sprinkle cheese on top and microwave for 30 seconds or until the cheese has melted. Remove from microwave and put down a serving of the chili con pollo in the middle of the tortilla, add taco sauce or take a hand full of tortilla chips, crunch up and sprinkle on top, wrap burrito and enjoy!
If only cooking for one or two, refrigerate the left over burrito filling for later. When it comes time to make another burrito build the tortilla and place the meat on top before microwaving for about 1:30 so it cooks everything at the same time.
Add some hot sauce to the mix for a little kick
Makes 8 Burritos
Sorry about the high sodium content, I redid the ingredients calculator and it seems I had doubled up the ingredients per serving on accident.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAIRLIFT.