- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Mushroom and Sun Dried Tomato SpreadSubmitted by: SLAPOJACKS
IntroductionGreat for special occassions Great for special occassions
Prep time 15 minutes(plus 1 hour standing time)
Yield approx. 1.5 cup
1/4 cup sun dried tomatoes
2 cups, chopped or sliced, white button mushrooms
1/4 cup chopped onion
4 tbsp olive oil, divided
1 tbsp chopped parsley
1/2 tsp fresh thyme leaves or 1/4 dried thyme
1/4 tsp salt or salt to taste
coarsely ground pepper to taste
In a food processor, puree the mushroom mixture. With the motor running, gradually add the remaining 3 tablespoons of olive oil through the feed tube.
Transfer to a small bowl, and stir in the sun dried tomatoes.
Serve the spread on veggies or fruit slices, or allowed crackers or melba toast.
Number of Servings: 24
Recipe submitted by SparkPeople user SLAPOJACKS.