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Nutritional Info
  • Servings Per Recipe: 130
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 3.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 21.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Coconut Easter Eggs calories by ingredient
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Coconut Easter Eggs

Submitted by: MELANTHONY


Number of Servings: 130

Ingredients

    1 stick butter softened
    8 oz cream cheese
    2 lbs powdered sugar
    1 tsp vanilla
    2 cups coconut shreaded
    2 lb chocolate

Directions

Mix ingredients & refridgerate. Form 3/4" egg shapes then dip in chocolate. Place on wax paper. Store in fridge in an air tight container





TAGS:  Desserts |

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