OAMC - Basic ChickenSubmitted by: MAYDIAMONDS5282
1 cup Onion, sliced
1 cupCarrot, sliced
1 Celery rib, sliced
1 large Chicken, 10 lbs or more
1c Chicken broth or water
Remove chicken from pot and let cool until easy to handle. Meanwhile, strain stock and defat. This stock is double strength, so mix with equal parts water for use. Remove chicken from bones and cut into pieces sized appropriately for your recipe.
Number of Servings: 20
Recipe submitted by SparkPeople user MAYDIAMONDS5282.