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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 11.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 479.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken Tetrazzini calories by ingredient
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Chicken Tetrazzini

Submitted by: MAYDIAMONDS5282

Introduction

from Robbyn's Chicken for Session by :Angela in Virginia from Robbyn's Chicken for Session by :Angela in Virginia
Number of Servings: 12

Ingredients

    12 oz spaghetti
    1 1/2 cups cheddar cheese, low fat -- shredded
    1 1/2 cups monterey jack cheese -- shredded
    1 1/2 cups onion -- diced
    1 can cream of chicken soup, condensed
    1 can cream of mushroom soup, condensed
    10 ounces milk, 2% low fat
    3 cups chicken -- diced

Directions

Cook spaghetti until al dente, drain.
Sauté onions with cooking spray.
Mix all ingredients in a large bowl.
Divide into bags and freeze.

To serve: Thaw Tetrazzini and put in baking dish.
Bake uncovered in preheated 350F oven until bubbly, about 30 to 40 minutes

optional: top with bread crumbs and more grated cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user MAYDIAMONDS5282.






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