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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 12.8 g
  • Cholesterol: 24.3 mg
  • Sodium: 428.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of King Ranch Chicken Casserole calories by ingredient
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King Ranch Chicken Casserole

Submitted by: MAYDIAMONDS5282

Introduction

from rachels from rachels
Number of Servings: 8

Ingredients

    1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
    3/4 cup Pace Picante Sauce
    3/4 cup sour cream
    1 tablespoon chili powder
    2 medium tomatoes, chopped (about 2 cups)
    3 cups cubed cooked chicken or turkey
    12 corn tortillas (6 inch), cut into 1 inch pieces
    1 cup shredded cheddar cheese (4 ounces)

Directions

Mix soup, Picante sauce, sour cream, chili powder, tomatoes and chicken.
In 2 quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake at 350F. for 40 minutes or until hot. Serve with additional Picante sauce and sour cream.
To freeze:Freeze this uncooked.
To serve: Defrost and bake for 40 minutes In a pinch you can micro defrost and nuke to heat but it is not as good.
Note: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.


Number of Servings: 8

Recipe submitted by SparkPeople user MAYDIAMONDS5282.





TAGS:  Poultry |

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