Williams Pizza CrustSubmitted by: W4CREW
IntroductionThis is for 6 Thin pizza Crust! You can also make this and divide the dough in half and you will have a thicker crust. Put you add the calories back in! This is for 6 Thin pizza Crust! You can also make this and divide the dough in half and you will have a thicker crust. Put you add the calories back in!
1 1/4 cup Water
1/4 cup unsweetened Applesauce
1 tsp salt
3 1/2 cup bread flour
2 TBLS yeast
Place all ingredients in Kitchen Aid Mixer and Kneed for 10minutes. Then put in greased bowl to raise for 30minutes with towel over it.
Take your ball and cut into 6 balls to make 6 thin pizza crust!
I weigh them out to about 150grams per ball.
Number of Servings: 6
Recipe submitted by SparkPeople user W4CREW.
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We love pizza and this low-fat, low-cal crust is great! I will be making this again. I love that w4crew divided it into portions. That's where I need the most help. I made mine with King Arthur whole wheat white flour only - it still tasted great. Will use a pizza stone next time for crispy crust! - 1/1/11