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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 12.0 g
  • Cholesterol: 114.5 mg
  • Sodium: 714.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Thighs With Creole Mustard Orange Sauce calories by ingredient
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Chicken Thighs With Creole Mustard Orange Sauce

Submitted by: MARYNAJERA1983


Number of Servings: 4

Ingredients

    8 Chicken Thighs
    1 1/2 tbsp Olive Oil
    3/4 cup Orange Juice
    3/4 cup Low Sodium Chicken Broth
    12 tbsp Creole Mustard
    1 tbsp Honey
    1 tsp Hot Peper Sauce

Directions

Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 6 minutes per side. Add orange juice and broth to skillet. Simmer until chicken is cooked through, about 5 minutes. Transfer chicken to plate. Add mustard, honey and pepper sauce to skillet. Increase heat and boil until sauce thickens enough to coat spoon, whisking occasionally, about 7 minutes. Return chicken to skillet. Simmer until heated through, about 1 minute. Transfer chicken to plates; top with sauce and serve.



Number of Servings: 4

Recipe submitted by SparkPeople user MARYNAJERA1983.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    Also how much of each ingredient?? - 3/24/10

    Reply from MARYNAJERA1983 (3/29/10)
    I am sorry about that. I have entered portions for all ingredients. I hope you enjoy this recipe, it is delicious.


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  • 1 of 1 people found this review helpful
    how much of each ingredient??? - 3/20/10

    Reply from MARYNAJERA1983 (3/29/10)
    I am sorry about that. I have entered portions for all ingredients. I hope you enjoy this recipe, it is delicious.


    Was this review helpful?   yes  No
  • I'm not sure about the 12 tbsp. of creole mustard? Is that right? - 5/11/10

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  • This recipe is awesome!!!!!!!! :D I just made it and i LOVE it. It has just enough spice and i served mine with some leftover lentils and rice. I even drizzled some of the sauce on my lentils. - 5/2/10

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  • save - 4/28/10

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  • could not find Creole Mustard, used spicy mustard instead, very good will cook again. good for family gatherings. thanks - 4/6/10

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