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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 574.7
  • Total Fat: 17.3 g
  • Cholesterol: 217.4 mg
  • Sodium: 1,118.3 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 45.6 g

View full nutritional breakdown of Meat & Vegetable Spaghetti calories by ingredient
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Meat & Vegetable Spaghetti

Submitted by: SAILOR38

Introduction

Made with whatever meat and vegetables are in the fridge. Usually shrimp. Made with whatever meat and vegetables are in the fridge. Usually shrimp.
Number of Servings: 2

Ingredients

    Olive Oil, 1 tbsp
    Asparagus, fresh, 2 cup
    Shrimp, cooked, 7 oz
    Barilla PLUS Thin Spaghetti 1/8 box 2oz, 2 serving
    zuccini - Fresh, 1 cup
    Mario Batali Italian 4 Cheese Blend Provolone, Asiago, Parmesan, & Romano Cheese, 56 gram(s)
    Pepper, red or cayenne, 1 tsp
    *Red Gold Chili Ready Diced Tomatoes, 1.75 cup
    *Onion (Yellow), 1 med, raw, .5 serving

Directions

Prepare pasta according to the instructions on the box.

Saute onion, garlick, and olive oil until soft.

Stir in remaining vegetables and tomato.

Bring to a simmer.

Add shrimp and cook covered for until vegetables are to your liking (5 - 10 minutes)

Serve.

Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SAILOR38.






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