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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 7.7 g
  • Cholesterol: 11.0 mg
  • Sodium: 220.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

View full nutritional breakdown of red pepper side calories by ingredient
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red pepper side

Submitted by: BLOSSOMKITTY


Number of Servings: 6

Ingredients

    6 red peppers
    6 servings kalamata olives
    basil
    4 servings mozzerella cheese
    salt/pepper

Directions

cook

Number of Servings: 6

Recipe submitted by SparkPeople user BLOSSOMKITTY.





TAGS:  Side Items |

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