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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 9.9 g
  • Cholesterol: 64.4 mg
  • Sodium: 829.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Little League Casserole calories by ingredient
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Little League Casserole

Submitted by: KGIEBLER

Introduction

This dish is called little league casserole b/c my mom would make it the day before and then throw it in the oven and when we got home from little league, it was done and supper was on the table. This is one of my childhood favorites so i tweeked it to cut down calories/fat. This dish is called little league casserole b/c my mom would make it the day before and then throw it in the oven and when we got home from little league, it was done and supper was on the table. This is one of my childhood favorites so i tweeked it to cut down calories/fat.
Number of Servings: 6

Ingredients

    1 lb 93% lean hamburger meat (raw)
    2 medium sized potatoes - peeled and sliced 1/2 inch thick
    1 medium onion- sliced into 1/2 inch rings (seperate rings)
    1 can Pork N Beans (i use van camp)
    1 can condensed tom. soup
    4 slices turkey bacon
    6 slices american cheese singles (I use kraft 2%)
    salt and pepper

Directions

In a casserole dish (9x12), layer onion ring, then potatoes. Sprinkle with Salt and pepper. On top of the pots, layer the raw hamburger meat.

Next, spread over the can of pork n beans, then undiluted tom soup. Cut bacon strips in half and layer on top of tom soup.

Bake at 350 for 1 1/2 hours. Take out casserole, place cheese singles on top and replace to melt cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user KGIEBLER.






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