Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.0
- Total Fat: 5.9 g
- Cholesterol: 15.5 mg
- Sodium: 47.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.6 g
View full nutritional breakdown of Cabbage with Tomatoes and Sour Cream calories by ingredient
Cabbage with Tomatoes and Sour Cream
Submitted by: PESTICA02Introduction
A substantial side dish that's as filling as rice or a starch. A substantial side dish that's as filling as rice or a starch.Number of Servings: 6
Ingredients
-
1.5 T butter
1 onion, chopped
2 clove garlic, minced
6 cup cabbage, shredded
1 T caraway seed
2 cup tomatoes (drained canned is fine)
1/2 cup sour cream, reduced fat
Directions
In large skillet over medium heat, melt butter. Add onion and garlic, cook until soft - about 5 minutes.
Add cabbage and cook until soft - about 10 minutes.
Add seeds and tomatoes, cook over lively heat until saucy, but thick - about 10 -15 minutes. Stir in sour cream and continue to cook over low for a few minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PESTICA02.
Add cabbage and cook until soft - about 10 minutes.
Add seeds and tomatoes, cook over lively heat until saucy, but thick - about 10 -15 minutes. Stir in sour cream and continue to cook over low for a few minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PESTICA02.
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