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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

View full nutritional breakdown of tomato, garlic, basil, and olive oil pasta calories by ingredient
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tomato, garlic, basil, and olive oil pasta

Submitted by: DBAILEY04


Number of Servings: 8

Ingredients

    veggie pasta
    garlic
    basil
    canned italian tomatoes
    EVOO

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Number of Servings: 8

Recipe submitted by SparkPeople user DBAILEY04.






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