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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,213.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Undone Stuffed Peppers calories by ingredient
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Undone Stuffed Peppers

Submitted by: WINTERJADE

Introduction

I got this recipe from the Kraft recipe magazine and put a Vegan spin on it I got this recipe from the Kraft recipe magazine and put a Vegan spin on it
Number of Servings: 8

Ingredients

    1 pkg Ground Round
    2 Green Peppers, coarsely chopped
    3 Garlic cloves
    2 C Cooked Brown Rice
    1 Jar Pasta Sauce (Vegan)
    1/2 Sweet Onion, Chopped
    1 C Mushrooms

Directions

1. Heat oven to 350F
2. Brown meat with peppers, onions and garlic in large skillet; Drain.
3. Stir in rice, pasta sauce.
4. Spoon into 2 L Casserole
5. Bake for 25 minutes.

Since I do not have an oven, I cooked this in an electric frying pan :)

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user WINTERJADE.






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