Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,880.0
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 2,379.5 mg
- Total Carbs: 398.5 g
- Dietary Fiber: 13.5 g
- Protein: 51.7 g
View full nutritional breakdown of Matt's Quick Bread calories by ingredient
Matt's Quick Bread
Submitted by: BULLWINKLIntroduction
Delicious sandwich bread for lazy people. No kneading, just mixing and baking. Delicious sandwich bread for lazy people. No kneading, just mixing and baking.Number of Servings: 1
Ingredients
-
2 cups lukewarm water
1/2 tsp yeast
1 tsp salt
1tbsp honey
4 cups flour
Directions
Take 2 cups of lukewarm water, stir in yeast and honey until dissolved. Add 4 cups flour and combine. Cover bowl with plastic wrap and let rise until volume is doubled (around 3 hours).
Pour dough into a loaf pan and bake at 425 degrees for 25 minutes. Allow to cool for 10 minutes before slicing.
Number of Servings: 1
Recipe submitted by SparkPeople user BULLWINKL.
Pour dough into a loaf pan and bake at 425 degrees for 25 minutes. Allow to cool for 10 minutes before slicing.
Number of Servings: 1
Recipe submitted by SparkPeople user BULLWINKL.
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