Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 238.0
- Total Fat: 3.3 g
- Cholesterol: 29.7 mg
- Sodium: 198.4 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
View full nutritional breakdown of Puto calories by ingredient
Puto
Submitted by: DAMIENDUCKSIntroduction
One of my favorite snacks in the Philippines...the easiest way to describe this is a steamed rice cupcake...with a little sliver of cheese on top (be sure to use a soft cheese that will melt well!) You can find pandan flavoring at your trusty local Asian market, it's kind of a green, grassy flavor). One of my favorite snacks in the Philippines...the easiest way to describe this is a steamed rice cupcake...with a little sliver of cheese on top (be sure to use a soft cheese that will melt well!) You can find pandan flavoring at your trusty local Asian market, it's kind of a green, grassy flavor).Number of Servings: 24
Ingredients
-
4 cups flour (rice is traditional, but any will work)
2 tbsp. baking powder
2 cups white sugar
2 cups water (or 2 cups of water boiled with pandan leaves(optional) - cool the boiled pandan water before mixing)
1-1/2 cup evaporated milk
2 eggs
Pinch of salt
Cheese cut into thin strips
1 tsp. pandan essence/flavor (optional...you could use pandan essence in the absence of water boiled with pandan leaves)
Directions
In a big bowl sift flour, baking powder and sugar. Slowly whisk in water, milk, pandan essence, eggs, & salt, until fully blended.
Apply a little amount of oil enough to cover surface of cupcake moulds. Fill the cupcake moulds with batter to nearly full, then put a slice of cheese on top of each.
Put cupcake moulds in a steamer, and place cheesecloth between each tray to avoid water drips. Be sure to put enough water on the steamer. Steam for 15-20 mins.
Number of Servings: 24
Recipe submitted by SparkPeople user DAMIENDUCKS.
Apply a little amount of oil enough to cover surface of cupcake moulds. Fill the cupcake moulds with batter to nearly full, then put a slice of cheese on top of each.
Put cupcake moulds in a steamer, and place cheesecloth between each tray to avoid water drips. Be sure to put enough water on the steamer. Steam for 15-20 mins.
Number of Servings: 24
Recipe submitted by SparkPeople user DAMIENDUCKS.
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