Chili Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 13.4 g
  • Cholesterol: 42.1 mg
  • Sodium: 418.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Chili Dip calories by ingredient
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Submitted by: DOTCHILATHAM

Introduction

This easy recipe is made in the microwave and is very good with corn chips. This easy recipe is made in the microwave and is very good with corn chips.
Number of Servings: 8

Ingredients

    1 can chili with beans
    8 ounces cream cheese

Directions

Place chili and cream cheese in a microwave safe bowl. Microwave on high for 2 minutes. Stir. Continue to microwave until melted and creamy.

Serve with corn chips or low carb chips.

Number of Servings: 8

Recipe submitted by SparkPeople user DOTCHILATHAM.





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