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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 3.3 g
  • Cholesterol: 9.4 mg
  • Sodium: 8.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Cream Cheese Icing calories by ingredient
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Cream Cheese Icing

Submitted by: LADYITHIS

Introduction

From Annalise Robert's "Gluten-Free Backing Classics", used to frost the gluten-free carrot cake. From Annalise Robert's "Gluten-Free Backing Classics", used to frost the gluten-free carrot cake.
Number of Servings: 40

Ingredients

    1/2 cup unsalted butter, room temperature
    1/2 cup low-fat cream cheese, room temperature
    3 cups confectioner' sugar, sifted if lumpy
    1 tsp pure vanilla extract
    1 lemon, grated and juiced.

Directions

1. Beat butter and cream cheese in large bowl of electric mixer until light and fluffy.

2. Add confectioners' sugar and beat at low speed until well blended. Beat in vanilla, grated lemon rind, and lemon juice until smooth.

Number of Servings: 40

Recipe submitted by SparkPeople user LADYITHIS.






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