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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 16.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 951.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 43.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: SISSALEM


Number of Servings: 2

Ingredients

    Tuna, Canned in Water, 2 can
    Dill Pickles, .25 cup, chopped
    Yellow Mustard, 2 tsp
    Mayonnaise, regular (mayo), 3 tbsp
    *green onion (spring onion), 1 sprig
    Garlic powder, 1 tsp
    Dill weed, dried, 2 tsp
    Thyme, ground, .5 tsp
    Sage, ground, .5 tsp
    Italian Herbs, 1 serving
    3 tsp. pickle juice

Directions

Drain the tuna until it is as dry as you can get it. Mix all of the ingredients together. Serve.

Number of Servings: 2

Recipe submitted by SparkPeople user SISSALEM.






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