Carrot, Apple, Celery SoupSubmitted by: LADY_TAHENA
* Carrots, raw, 910 grams
* Celery, raw, 3 stalk, large (11"-12" long)
* Apples, fresh, 3 large (3-1/4" dia) (approx 2 per lb
* Red Ripe Tomatoes, 2 plum tomato
* Granulated Sugar, 2 tsp
* water, 2 cups or 2 cups home made veggie stock
spices: parsley, celery seed, black pepper, paprika
Put through the blender for a smooth soup.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_TAHENA.