Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 209.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 201.5 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 11.8 g
- Protein: 3.0 g
View full nutritional breakdown of Carrot, Apple, Celery Soup calories by ingredient
Carrot, Apple, Celery Soup
Submitted by: LADY_TAHENANumber of Servings: 4
Ingredients
-
* Carrots, raw, 910 grams
* Celery, raw, 3 stalk, large (11"-12" long)
* Apples, fresh, 3 large (3-1/4" dia) (approx 2 per lb
* Red Ripe Tomatoes, 2 plum tomato
* Granulated Sugar, 2 tsp
* water, 2 cups or 2 cups home made veggie stock
spices: parsley, celery seed, black pepper, paprika
Directions
Dice carrots, celery and onions, put in heavy pot with veggie stock or water. Bring to a boil. Add diced cored apples. Simmer for 20 minutes.
Put through the blender for a smooth soup.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_TAHENA.
Put through the blender for a smooth soup.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_TAHENA.
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