SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 5.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 158.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.9 g

View full nutritional breakdown of Chicken Curry Salad calories by ingredient
Report Inappropriate Recipe

Chicken Curry Salad

Submitted by: ERICALYNNE5


Made this to curb my curry craving but keep it low carb. Made this to curb my curry craving but keep it low carb.
Number of Servings: 2


    8 oz chicken breast
    Red Curry Sauce - 1 serving
    1/2 onion
    1 tsp Garlic
    1 bunch of Spinach
    1/2 cucumber
    1 tsp olive oil


Thinly slice Chicken breast.
Slice onion and mince garlic, saute in olive oil.
Add chicken breast and cook until ready.
Add one cup water and red curry sauce.
Let simmer for 10 minutes.
Serve over spinach and cucumber.

Number of Servings: 2

Recipe submitted by SparkPeople user ERICALYNNE5.

Great Stories from around the Web

Rate This Recipe